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    According to many pinners-THE BEST white chicken enchilada recipe ever!! And no creamed soups.

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    9 comments

    • Heather Gee

      White Chicken Enchiladas Recipe Main Dishes with taco shells, chicken, shredded Monterey Jack cheese, butter, flour, chicken broth, sour cream, green chilies

    • Katie Buchanan

      White Chicken enchiladas with green chili sour cream sauce...this recipe is all over the place and getting rave reviews RESULTS : really good! One of my favorite make-at-home Mexican dishes.

    • Elaine Swartz

      THE BEST white chicken enchilada recipe ever!! 10 soft taco shells , 2 cups cooked, shredded chicken , 2 cups shredded Monterey Jack cheese , 3 Tbsp. butter , 3 Tbsp. flour , 2 cups chicken broth , 1 cup sour cream , 1 (4 oz) can diced green chilies

    • Shirrlie Tuggle

      THE BEST white chicken enchilada recipe ever!! Not authentic Mexican recipe but still sounds tasty.

    • Leslie Loving

      THE BEST white chicken enchilada recipe ever!! This is my favorite recipe on pinterest so far.

    • Debbie Eby

      Chicken Enchiladas recipe with green chili sour cream sauce. OMG, YUMMY Mexican food idea.

    • Rhonda Hamilton Chesley

      According to many pinners-THE BEST white chicken enchilada recipe ever!! Easy too. from joyful mommas kitchen at blogspot - her site kept locking up on me - finally got thru - here's the recipe: Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. ...

    • Sarah London

      THE BEST white chicken enchilada recipe ever!! Chicken enchiladas with green chili sour cream sauce *These are seriously so so good* 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, st...

    • Stephanie Brown

      White chicken enchilada recipe Chicken enchiladas with green chili sour cream sauce 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chillies 1. Preheat oven to 350 degrees. Grease a 9x13 pan 2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan. 3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly. 4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream. 5. Pour over enchiladas and top with remaining cheese. 6. Bake 22 min and then under high broil for 3 min to brown the cheese.

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