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Soft & Chewy Gingersnaps

1.5 hrs to make • Makes 2-3 dozen

Produce

1 tsp Ginger

Refrigerated

1 Egg

Condiments

1/4 cup Molasses

Baking & Spices

1 cup Brown sugar
1 tsp Cinnamon
1/2 tsp Cloves, ground
2 1/4 cup Flour
1 Granulated sugar
1/4 tsp Salt

Dairy

3/4 cup Butter

Other

1 tsp Soda
Pam Brissenden Brissenden

Soft and Chewy Gingersnaps

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