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  • Laura Winterberger

    Best Ever Chewy Chocolate Chip Cookies with "Secret" Ingredient...i'm always up for trying a new choc. chip cookie recipe!

  • Jennifer Dahlen Chaplin

    Best-Ever Chocolate Chip Cookies (barely adapted from Anna Olson) : 3/4 c unsalted butter, softened + 3/4 c. brown sugar + 1/4 c. granulated sugar + 1 egg + 2 tsp. vanilla extract + 2 c. all purpose flour + 2 tsp. cornstarch + 1 tsp. baking soda + 1/2 tsp. salt + 1 c. bittersweet chocolate chips. pinner says: The fluffiest, chewiest, most amazing chocolate chip cookies recipe. (http://kelseysappleaday.blogspot.com/)

  • Patty Hopper

    Looks like a fun recipe to try sometime

  • Gayle Martin

    Friday, August 26, 2011 BEST-EVER Chewy Chocolate Chip Cookies Readers, whatever you're doing, stop. Right now. Make these cookies NOW. I promise you won't be sorry. Well, you might be because it'll be near impossible to not eat the entire batch of these incredible cookies. I know (well, I've heard) there are people out there who like crispy cookies. I'm not one of them. I like fluffy, soft, chewy cookies--the kind that puff up when they're baking and barely spread at all. These cookies are just that. Perfectly that, in fact. I already had a really great chocolate chip cookie recipe, but I wanted to give these a shot. I was a bit skeptical of the recipe when I saw cornstarch in the ingredient list, but I decided to give them a try. I know cornstarch is very light and figured that might add some lift to the cookies. Whether it was the cornstarch or not, thse cookies definitely lifted. I used a standard-sized cookie scoop to drop them on the cookie sheet and they came out perfectly round and uniform--just ready for a photo shoot. And so, so good. The best ever, in fact. My new favorites :-) Best-Ever Chocolate Chip Cookies barely adapted from Anna Olson, Food Network Canada Ingredients: 3/4 c. unsalted butter, softened 3/4 c. brown sugar 1/4 c. granulated sugar 1 egg 2 tsp. vanilla extract 2 c. all purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/2 tsp. salt 1 c. bittersweet chocolate chips Directions: 1. Preheat oven to 350 degrees F.

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