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Vegetarian • Makes 32 cookies

Refrigerated

1 Egg, large

Baking & Spices

2 cups All-purpose flour
1 tsp Baking powder
1 1/2 cups Brown sugar, firmly packed dark
1 Kosher salt
2 tsp Vanilla extract

Nuts & Seeds

1 cup Pecans

Dairy

12 tbsp Butter, unsalted
1/4 cup Heavy cream

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  • Jodi Valk

    Made these yesterday. Had to substitute for french vanilla cake mix (who doesn't like french vanilla with apple pie, seriously) and apple greek yogurt (straight substitution, did not change amount or dilute the yogurt). Turned out amazing, they didn't last long.

Delicious and easy to make! Great way to use up those Thanksgiving leftovers!

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Cherry Pie pops. That way you aren't forced to eat a whole piece of cherry pie and pecan pie and pumpkin pie and whatever else is there for Christmas/Thanksgiving!

  • Patti Brennan Conlon

    This one is a definite. Going to make these for Christmas Eve.

  • AS Engelman

    this looks so good LOL...... love thees ...... wish I cod make ........ thees agin LOL!!!!!!!!!!!!

  • AS Engelman

    wow love it thanks lol!!!!!

  • A P

    SUCH A NICE CHANGE AT A CASUAL WEDDING FROM ALL THE CANDY BARS

See all 11 comments

Boston Cream Pie Cupcakes. They are so easy to make and so delicious!