Pecan Pie Cookies...Are you serious? My favorite pie and cookies in 1...going to love this no matter what, too bad i can only have it once or twice a yr! Desserts Cookies, Cookies Bar, Favorite Pies, Cookies Ar, Sweet Tooth, Cookies Delicious, Pecan Pies, Pecans Pies Cookies, Pecan Pie Cookies
Baking & Spices
|2 cups||All-purpose flour|
|1 tsp||Baking powder|
|1 1/2 cups||Brown sugar, firmly packed dark|
|2 tsp||Vanilla extract|
Nuts & Seeds
|12 tbsp||Butter, unsalted|
|1/4 cup||Heavy cream|
Also on these boards
Pecan Pie Truffles ~ Delicious and easy... A fun twist to a holiday classic! The centers of these truffles are soft and nutty, with the right balance of pecans, corn syrup, brown sugar and vanilla wafer cookies.
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices..
Eagle Brand - Sweet Condensed Milk (which when boiled in the can for 8 hours) produces a thick caramel. Do NOT let the boiling water go below the level of the can or it will explode! It's a mess you will never forget. Use your crockpot, on HIGH, 8 hours of boiling. Cool before opening or it will explode then, too! In other words, make it a day in advance, let it get to room temperature.