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  • Jan Cottle

    Chewy Almond Nougat ~~~ This delicious chewy nougat candy is inspired by the amazing flavors of Torrone, an Italian candy traditionally made with honey, almonds and eggs. This version is made with slightly less expensive ingredients, but offers a delectable flavor!

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Chewy Almond Nougat Recipe | Recipe4Living During Christmas it was a tradition my grandmother and my mom would buy this nougat bar...#Puerto Rican Christmas Tradition

mmmm nougat. Make your own Big Hunk!!! MY FAVORITE CANDY! I hope this is for reals!

Everyone will love this spectacular nougat - give them to friends as gifts or save them all for yourself.

Torrone Recipe source: dolcissimo from Maxine Clark, p.60, adapted Prep time: 30min. . Ingredients (yield: plenty): 100g almonds, peeled 200g whole hazelnuts 100g unsalted pistachios, peeled 2 large egg whites 250g Acacia honey 1 vanilla bean (scraped out seeds) 200g fine sugar 3 tbsp syrup (sugar/water mix 50:50) optionally: wafer papers for baking

Torrone Italian nougat candy ..."At a wedding celebration in Cremona, Italy in 1441, a delicious sweet made of nuts, honey and egg whites was featured. It was fashioned in the shape of the famous tower of Cremona known as "Torrione" ...hence the name torrone."

French Almond Nougat - Martha Stewart Recipes, The basis of this candy is a mixture of simple syrup and egg whites known as mazetta.

Torrone: Italian Nougat Candy 1 1/2 cups good-quality honey 3 cups peeled almonds 1 1/2 cups hazelnuts 1 1/4 cups sugar 3 egg whites 1 lemon 1/2 orange rind, grated

Chewy Candy Recipes that all look SO delicious and fun to make!! { }