"The sauce known as all'arrabbiata—or "in the angry style"—is made with hot red pepper flakes (and sometimes fresh chilies for an extra kick). I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni."
Greek Marinated Chicken ~ 1 cup plain yogurt, 2 Tbsp olive oil, 4 minced cloves garlic, ½ Tbsp dried oregano, 1 medium lemon zest, juice from ½ lemon, ½ tsp salt, freshly cracked pepper, ¼ bunch fresh parsley, 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade. Bake at 375 for 45-60 minutes or grill.