5 pounds unpeeled red potatoes, quartered 1 cube butter, room temperature 5 oz romano cheese, grated 1/4 cup chopped garlic (I used the bottled and taste as you go, it may need more) 3/4 cup milk 2 1/2 tsp salt 2 1/2 tsp dried oregano Bring a large pot of salted water to a boil. Add potatoes and cook until fork tender, about 20 minutes. Drain. Stir in the butter, cheese, milk, garlic, salt and oregano. Mash with a potato masher or with a stand mixer. Mashed Red Potatoes, Side Dishes, Potatoes Recipe, Food, Roasted Garlic, Budget Meals, Mashedpotatoes, Potato Recipes, Garlic Mashed Potatoes
A colorful side that will steal the show: mashed purple potatoes with maple butter and toasted pecans.