12-15 Skinless Boneless Chicken Strips, not cooked 1/4 – 1/2 cup buffalo sauce (I use Frank’s) 1 – 24 oz bag shredded potatoes, thawed 1 cup of ranch dressing 1 1/2 cup shredded cheddar cheese 1 can cream of celery soup
Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.