Baked Feta Dmplings Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup canola oil 1/4 cup butter, melted 1 cup plain yogurt 3 beaten eggs 1 tablespoon sour cream 1 tablespoon white sugar 1 1/2 teaspoons salt 1 cup crumbled feta cheese 1 cup finely chopped fresh parsley 1 tablespoon olive oil 2 teaspoons paprika 2 egg yolks 2 tablespoons sesame seeds
Pierogi with Potato Filling and Brown Butter. Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter.
A World of Good Eat, Recipes from around the world. It’s a delightful 1951 cookbook by Heloise Frost who says the book was “tested in the kitchen of a New England housewife and published for the enjoyment of the American people.” Mrs. Frost states that with three children and a limited budget, she was unable to dine in fancy foreign restaurants, so she decided to bring exotic recipes into her home.