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Potato and Cheese Pierogi, a traditional Polish noodle dumpling filled with a basic potato-cheese filling. Looks very tasty.

Homemade Potato-Cheese Pierogi with Sour Cream Garlic-Chive Sauce.

Yeast Cake with fruits and crumble (recipe in Polish)

Baked Feta Dmplings Ingredients 3 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup canola oil 1/4 cup butter, melted 1 cup plain yogurt 3 beaten eggs 1 tablespoon sour cream 1 tablespoon white sugar 1 1/2 teaspoons salt   1 cup crumbled feta cheese 1 cup finely chopped fresh parsley 1 tablespoon olive oil 2 teaspoons paprika   2 egg yolks 2 tablespoons sesame seeds

Homemade Dumplings and Potstickers recipe! Easy, fun and delicious!

Pierogi with Potato Filling and Brown Butter. Hearty potato pierogi are made creamy with the natural buttery flavor of Yukon golds and a drizzle of nutty brown butter.

Delicious pierogies, made to convince a Ukranian princess that pierogies are good to eat.

A World of Good Eat, Recipes from around the world. It’s a delightful 1951 cookbook by Heloise Frost who says the book was “tested in the kitchen of a New England housewife and published for the enjoyment of the American people.” Mrs. Frost states that with three children and a limited budget, she was unable to dine in fancy foreign restaurants, so she decided to bring exotic recipes into her home.

One of the most popular cakes in Poland is cheesecake. There are endless numbers of recipes. There are people who…

These are so easy and taste amazing! Everyone loved them and I was asked for the recipe from 2 family members.