Spaghetti w/ Pinot Grigio & seafood

Spaghetti w/ Pinot Grigio & seafood

Lobster - gently poaching lobster in a mixture of butter and wine makes a delicious entree. I should think you could do scallops the same way but you wouldn't have that nice crust that you get from pansearing.

Fresh lobster tails from the icy waters of Newfoundland and Labrador are gently poached in cultured butter with organic Pinot grigio, heirloom tomatoes, slivered leeks, fresh or preserved lemon, ga…

Shrimp Scampi with Pan Roasted Asparagus & Linguine | Tasty Kitchen: A Happy Recipe Community!

Shrimp Scampi with Pan Roasted Asparagus & Linguine

Shrimp Scampi with Pan Roasted Asparagus Linguine recipe by Stella Bs Kitchen feed-me

Honey Mustard Scallops. 2 tbsp olive oil – divided 1 cup low fat chicken broth 12 large sea scallops – patted dry 1 cup Walden Farms honey mustard salad dressing 2 tablespoons stone ground mustard pinch of sea salt and pepper In a nonstick pan, heat olive oil. Add sea

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of threads.

Spicy Sriracha Shrimp

This was the most delicious shrimp ever at Doc Fords! Recipe for Yucatan shrimp from Doc Ford’s Sanibel Rum Bar & Grille - The Boston Globe

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall)

Whole-Grain Spaghetti with Pecorino, Prosciutto and Pepper (Fall) Recipe : Giada De Laurentiis : Recipes : Food Network

Food Mood

Spaghetti with Clams : Emeril Lagasse : Food Network

clock
30 minutes
Ingredients
∙ Serves 4-6
Seafood
  • 2 lbs Clams, small
Produce
  • 1/4 cup Garlic
  • 1 Lemon, wedges
  • 1/2 cup Parsley, fresh leaves
Pasta & Grains
  • 1 lb Spaghetti
Baking & Spices
  • 2 3/4 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Spaghetti with Pinot Grigio and Seafood

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