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from NYT Cooking

Roberta’s Pizza Dough

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

In other words, the best pizza of the summertime! Or any time of year, really.
from Sallys Baking Addiction

Roasted Garlic Chicken & Mozzarella Pizza with Homemade Basil Pesto