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Pumpkin Pancakes

Vegetarian • 15 mins to make • Makes 6 Pancakes

Produce

1/2 cup Pumpkin

Refrigerated

2 Egg whites

Canned Goods

1/4 cup Coconut milk

Baking & Spices

1/2 tsp Baking soda
1/4 tsp Pumpkin spice, ground
1 dash Salt
1/2 tsp Stevia or sugar
1/2 tsp Vanilla extract
1/2 cup Whole-wheat flour, white
Morgan Mitcho
Morgan Mitcho • 2 years ago

Light, fluffy, healthy pumpkin pancakes that tastes like pumpkin pie.

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