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Research shows that consuming high levels of flavanols found in foods like chocolate may help prevent type 2 diabetes and obesity.

A new study shows that those with low vitamin D levels are more likely to have type 2 diabetes, pre-diabetes or metabolic syndrome, regardless of their weight.

People at high risk of type 2 diabetes who made lifestyle changes were less likely to develop diabetes than those taking diabetes drugs.

A study published in Diabetic Medicine shows that magnesium is highly protective for those at high risk for type 2 diabetes.

Magnesium is often thought of primarily as a mineral for your heart and bones, but researchers reveal that its role may have been underestimated.

Type 2 diabetes is a disease rooted in insulin resistance and a malfunction of leptin signaling, caused by chronically elevated insulin and leptin levels.

New research reveals that allergies are everywhere, with no region in the US being allergy-free.

Is Something Wrong with Our Modern Diet? -