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Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!

1 pound fresh brussels sprouts 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed) 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor) 2 tablespoons maple syrup 2 tablespoons fresh squeezed lemon juice (about half a large lemon) 1 garlic clove, minced 1 tablespoon Sriracha sauce Pinch of black pepper Kosher salt

Maple Brown Sugar Ham in Slow Cooker

A fabulous crock pot ham - perfect to have ready when the family returns from worship.

'Celiac Disease Head to Toe' - good article about all the problems gluten sensitivity or being celiac can cause....

Cod with Pesto Crust and Tomato Relish

Cod with Pesto Crust and Tomato Relish http://www.cooking.com/recipes-and-more/recipes/cod-with-pesto-crust-and-tomato-relish-recipe-3020.aspx#axzz2Hs2pHCbs

Go Bold with ButterBlueberry Oatmeal Bread

Blueberry Oatmeal Bread - I added 1TB lemon juice. Will add a little bit more next time. A.S.