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Ok I've actually made this recipe and it is by far the BEST BISCUIT recipe I've ever made. Though I'm not sure if it's this specific recipe or this trick I learned. Use butter and use a cheese grater to shred the butter!

1 pound fresh brussels sprouts 3 tablespoons vegetable oil (or other high-heat oil such as grapeseed) 3 tablespoons soy sauce (you can also use fish sauce here if you want something with a bit more flavor) 2 tablespoons maple syrup 2 tablespoons fresh squeezed lemon juice (about half a large lemon) 1 garlic clove, minced 1 tablespoon Sriracha sauce Pinch of black pepper Kosher salt

Maple Brown Sugar Ham in Slow Cooker

A fabulous crock pot ham - perfect to have ready when the family returns from worship.

'Celiac Disease Head to Toe' - good article about all the problems gluten sensitivity or being celiac can cause....

Cod with Pesto Crust and Tomato Relish

Cod with Pesto Crust and Tomato Relish

Go Bold with ButterBlueberry Oatmeal Bread

Blueberry Oatmeal Bread - I added 1TB lemon juice. Will add a little bit more next time. A.S.