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from Budget Savvy Diva

Auntie Anne's Pretzels

Auntie Anne’s Pretzels: 3 3/4 cups all-purpose flour, 1 1/2 teaspoons table salt, Rock Salt for Topping, 1 teaspoons vegetable oil, 1 teaspoon butter (melted). 3/4 cup plus 1 tablespoons powdered sugar, 1 tablespoon plus 1/2 teaspoon active dry yeast, 1 1/4 cups + 2 tablespoons warm water

from Jo Cooks

World's Greatest Soft Pretzels

Homemade Soft Pretzels These turned out amazing! Soft, chewy, with a light crisp. Taste tester approved: hubby, toddler, and sister-in-law. I thought it could have used more salt to top, but it's a personal preference.


Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Sweet Potatoes with Honey and Cinnamon 4 sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked 1/4 cup honey 2 teaspoons ground cinnamon Salt and freshly ground black pepper

from MidgetMomma

Homemade Pretzels - Auntie Anne's Pretzel Bites Copycat

Homemade Pretzels These Homemade Pretzels taste just like the one's that you get at Auntie Annes and these Homemade Pretzels makes a great snack

from Two Peas & Their Pod

Homemade Soft Pretzel Bites

from Gather for Bread

German Soft Pretzel Sticks

German Soft Pretzel Sticks - I halved the recipe and they turned out great (I had never tried the boiled kind before). Just a heads up - they do take 10 minutes for cook time but prep time is much longer. Also, I might use cup of baking soda next time.