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In North America, sumac is rarely used outside of ethnic dishes, although it was widely used by indigenous people to make a sour beverage similar to lemonade.  Sumac is high in malic acid.

In North America, sumac is rarely used outside of ethnic dishes, although it was widely used by indigenous people to make a sour beverage similar to lemonade. Sumac is high in malic acid.

PrepGal — Edibles 101: Wild Carrots (Queen Anne’s Lace) -- Includes a recipe for jelly and a recipe for wild carrot cake.

PrepGal — Edibles 101: Wild Carrots (Queen Anne’s Lace) -- Includes a recipe for jelly and a recipe for wild carrot cake.

NUT FORAGING - Wild mushroom and soft walnut pate Nut yoghurt Acorn pastry Irish style sweet chestnut coffee

NUT FORAGING - Wild mushroom and soft walnut pate Nut yoghurt Acorn pastry Irish style sweet chestnut coffee

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