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  • Mrs. Halpert

    Amazing Spiced Chai Concentrate | Tasty Kitchen Ingredients 4-½ cups Water 1 stick Cinnamon 1 piece Fresh Ginger Chopped 7 whole Cardamom Pods 2 whole Star Anise Pods 10 whole Cloves ¼ teaspoons Freshly Ground Black Pepper ½ teaspoons Freshly-ground Nutmeg 1 teaspoon Orange Zest 10 teaspoons Green Or Black Tea Or 10 Tea Bags ⅔ cups Brown Sugar 1 Tablespoon Honey 1 Tablespoon Vanilla

  • Kathy Ashbaugh Fortney

    Make Your Own Chai Latte With This Amazing Spiced Chai Concentrate

  • Tiffany Loebe

    Yummy chai latte concentrate. I usually use already spiced chai tea bags and just use this as a reference for the measurements.

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Chai Tea 2 tsp fresh ginger, smashed via mortar and pestle or otherwise minced 4 bags of black tea 2 cinnamon sticks 1 tsp fennel seeds 4 whole cloves 8 black peppercorns 4 cardamom seeds 1/4 cup honey 1 quart of milk (your choice of fat content–that’s 4 cups) Pour milk, spices and honey into a saucepan, float the tea bags on top, and let come to a boil while stirring continuously. Reduce to a simmer (continue to stir) and let simmer for 10-15 minutes. Simmer for longer for a stronger flavour. Turn off heat, let sit a few minutes. The milk will get a skin on top of it; skim and discard. Strain through a fine mesh strainer lined with cheesecloth if you have it. Serve hot, or chill and serve with ice. And delicious sunshine biscuits

Chai tea concentrate to mix with black tea for instant chai. Mmmm . . .i might not have to go to Caroline's for my chai fix anymore . . .

Homemade chai tea concentrate for making inexpensive chai lattes at home.

Chai Cake: 1 and 1/3 cups of milk, 6 chai tea bags, without added sweetener, 4 whole eggs, 2 egg yolks, 2 tsp of vanilla extract, 2 and 3/4 cups of cake flour, 2 cups of sugar 4 and 1/2 tsp of baking powder, 3/4 tsp of ground cinnamon, 1/2 tsp of ground cardamom, 1/2 tsp of salt, 8 ounces of unsalted butter at room temp.