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  • Mrs. Halpert

    Amazing Spiced Chai Concentrate | Tasty Kitchen Ingredients 4-½ cups Water 1 stick Cinnamon 1 piece Fresh Ginger Chopped 7 whole Cardamom Pods 2 whole Star Anise Pods 10 whole Cloves ¼ teaspoons Freshly Ground Black Pepper ½ teaspoons Freshly-ground Nutmeg 1 teaspoon Orange Zest 10 teaspoons Green Or Black Tea Or 10 Tea Bags ⅔ cups Brown Sugar 1 Tablespoon Honey 1 Tablespoon Vanilla

  • Kathy Ashbaugh Fortney

    Make Your Own Chai Latte With This Amazing Spiced Chai Concentrate

  • Tiffany Loebe

    Yummy chai latte concentrate. I usually use already spiced chai tea bags and just use this as a reference for the measurements.

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Chai Tea 2 tsp fresh ginger, smashed via mortar and pestle or otherwise minced 4 bags of black tea 2 cinnamon sticks 1 tsp fennel seeds 4 whole cloves 8 black peppercorns 4 cardamom seeds 1/4 cup honey 1 quart of milk (your choice of fat content–that’s 4 cups) Pour milk, spices and honey into a saucepan, float the tea bags on top, and let come to a boil while stirring continuously. Reduce to a simmer (continue to stir) and let simmer for 10-15 minutes. Simmer for longer for a stronger flavour. Turn off heat, let sit a few minutes. The milk will get a skin on top of it; skim and discard. Strain through a fine mesh strainer lined with cheesecloth if you have it. Serve hot, or chill and serve with ice. And delicious sunshine biscuits

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Homemade chai tea concentrate for making inexpensive chai lattes at home.

Chai Cake: 1 and 1/3 cups of milk, 6 chai tea bags, without added sweetener, 4 whole eggs, 2 egg yolks, 2 tsp of vanilla extract, 2 and 3/4 cups of cake flour, 2 cups of sugar 4 and 1/2 tsp of baking powder, 3/4 tsp of ground cinnamon, 1/2 tsp of ground cardamom, 1/2 tsp of salt, 8 ounces of unsalted butter at room temp.