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    Firecracker Corn ♥ love this!

    3y Saved to Food
    • Sara Beal

      This Mexican Style Creamed Corn recipe is super easy to make and gives a little twist on the basic creamed corn side dish.

    • Whitney Helgren

      firecracker corn -- a texas dish! pinning corn and cream cheese for hubby...this here is love people.

    • Chantelle Stevenson

      Firecracker Corn. Good. Used 1 can of whole kernal corn drained, half a block of cream cheese, 1 T. or so of jalapeno dip starter from Tastefully Simple, topped with cheddar cheese and sprinkled with Fiesta part mix (also TS)

    • Sherri Boothe

      Firecracker Corn 1 large bag of frozen corn 40 oz bag. 2 blocks of cream cheese. 1/2 jar of sliced jalapeños. salt and pepper (to personal preference) Preheat oven to 350 degrees.  Soften cream cheese. Process the jalapeños in a blender or food processor. Place the corn, cream cheese, jalapeños and salt & pepper in a large bowl and mix. Once everything is combined pour it into a 9x13 pan and bake for about 30 minutes. I think I'll try this with the candied jalapeños.

    • Shary Rohrer

      firecracker corn -- bag corn, 2 blocks cream cheese (ff ok), 1/2 jar jalapeños.

    • Stephanie

      firecracker corn -- a texas dish! Minus the peppers and add bacon :)

    • Julie Krumpter

      Firecracker Corn....kiddos prolly won't eat it, but.....

    • Karen Dockery

      firecracker corn -- a texas dish. Looks interesting.

    • Christi B

      Firecracker Corn - (does this count as a veggie?)

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