Dark chocolate and apricot tarts
Apricot Tart Recipe, Chocolates, Sweet, Apricot Recipes Dessert, Chocolate Decadence, Chocolate Apricot, Dark Chocolate, Apricot Tarts
Love the look of these dark chocolate and apricot tarts
Figs & Pigs - Dark chocolate and apricot tarts
Dark chocolate and apricot tarts . one
Dark Chocolate Apricot Tarts
Apricot and Cherry Tart with Marzipan Topping | David Lebovitz
Marzipan Tart 7, Breads Cupcakes, Cherry Marzipan, Marzipan Topping, Baking Cakes Pies, David Lebovitz, Cherry Tart
Apricot Cherry Marzipan tart_-7 by David Lebovitz, via Flickr David references Chambelland, a gf bakery in Paris - going there one day!
Apricot Cherry Marzipan tart by David Lebovitz. I think I'll swap out peaches for apricots because I haven't seen apricots at the market. But this looks LUSH.
Soooo gorgeous and all my favorite flavors: Apricot Cherry Marzipan Tart by David Lebovitz
I want to make this tart. ~ Apricot Cherry Marzipan tart by David Lebovitz
Apricot Cherry Marzipan tart by David Lebovitz - necesario!!!
Apricot and Cherry Tart with Marzipan Topping David Lebovitz
Apricot Cherry Marzipan tart by David Lebovitz
goat cheese herb tart
Goats, Baby Broccoli, Smoked Salmon, Recipe, Goatcheese, Food, Cheese Tarts, Goat Cheese
[ Recipe: Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Tart ] Herb pie crust: flour, salt, thyme, rosemary, black pepper, butter, and ice water. Filling: olive oil, leek, baby broccoli, smoked salmon, goat cheese, slat, black pepper, fresh thyme, eggs, whole milk and cream. ~ from cannellevanille.com and designsponge.com
“A recipe has no soul, you as the cook must bring soul to the recipe.” – Thomas Keller This was filled with soul! leek, baby broccoli, smoked salmon and goat cheese tart
Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Tart with a Herb Pie Crust
leek, broccoli, smoked salmon & goat cheese tart. #recipe #food #yum #delish
Recipe - Leek, Baby Broccoli, Smoked Salmon, and Goat Cheese Tart
Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Tart Herb Pie Crust (Makes 1 large square tart and 18 2”x2” crackers) 2 ½ cups flour 1 ½ tsp salt 2 tsp fresh thyme 2 tsp fresh rosemary ½ tsp black pepper 8 oz butter, cut into cubes and chilled ½ cup ice water Place the flour, salt, black pepper, thyme and rosemary in the bowl of a food processor. Pulse it three times to incorporated and aerate all ingredients. Add the cold butter into the food processor. Pulse it about 8-10 times until crumbly. Add the ice water all at once while pulsing until dough starts to come together. Dump the dough onto a work surface and form it into a square that is about 1 inch thick. Do not knead it or overwork it. Wrap it in plastic wrap and chill it for 2 hours. Roll the dough on a cold surface (preferably marble) to about 1/8” thick. Fill the square mold with the dough. Press sides gently and remove excess dough. Dock the bottom of the tart. Cover it with plastic wrap and it rest in the refrigerator for another hour. Gather the dough scraps and form them into a ball. Try not to knead it, just press the scraps together. Roll that ball to ¼” thickness and using a cookie cutter, cut squares. These will be the crackers. Transfer the squares to a sheet pan lined with parchment and refrigerate for 30 minutes before baking. Dock the crackers with a fork, sprinkle them with black pepper and grated parmesan cheese and bake at 375 for about 15 minutes. Leek, Baby Broccoli, Smoked Salmon and Goat Cheese Filling 2 Tbs olive oil 1 medium leek, washed, quartered and diced 1 head of baby broccoli, washed, stems removed and rough chopped 4 oz smoked salmon, medium diced 1 oz goat cheese, crumbled 1 tsp salt 1 tsp black pepper 2 tsp fresh thyme 3 eggs 1 cup whole milk ½ cup cream In a medium pan, sauté the leeks in the olive oil until soft. Add the baby broccoli and sauté for 2 minutes. Remove the pan from the heat and let it cool. In the meantime, whisk the eggs, cream, milk, fresh thyme, salt and black pepper. Place the tart mold on a baking sheet. Spread the cooled sautéed vegetables over the tart crust. Spread the smoked salmon and goat cheese evenly throughout. Pour the custard on top. Bake at 425F for 15 minutes, then reduce to 375F and bake for about another 25 minutes until top is golden brown and it has puffed and the bottom of the crust is cooked.
Rustic Raspberry Lemon Cheesecake Tart
Food, Cream Cheese, Lemon Cheesecake, Rustic Raspberry
My thought process here is that if I pin things, maybe I won't need to eat them all. Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam.
Rustic Raspberry Lemon Cheesecake Tart ~ I would do it with strawberries or blueberries #dessert #recipes #food #recipe #easy
Rustic Raspberry Lemon Cheesecake Tart. This was so delicious. I made it in really hot humid weather. I should have followed directions exactly and completed last part of process (adding cream cheese mix, berries, etc) to just prior to serving. It was messier the way I did it but there wasn't one bite left. Fabulous summer dessert.
Rustic Raspberry Lemon Cheesecake Tart - a puff pastry crust, a lemon curd - cream cheese filling, topped with raspberries and raspberry jam. Could top with raspberries and blueberries to create a flag look for Independence Day.
Wow, we don't eat dessert much anymore but I'm going to try this one! Rustic Raspberry Lemon Cheesecake Tart by foodsweet
Rustic Raspberry Lemon Cheesecake #Tart - a puff pastry crust, a #lemon curd - cream cheese filling, topped with #raspberries and raspberry jam.
Rustic Raspberry Lemon Cheesecake Tart ~ The combination of flaky crust, creamy filling, and fresh fruit makes this dessert irresistible! More Cheesecake Tarts, Raspberries Lemon, Cheese Cak, Lemon Tarts, Cream Cheese, Tarts Recipe, Puff Pastries, Lemon Cheesecake, Rustic Raspberries Rustic Raspberry Lemon Cheesecake #Tart - a puff pastry crust, a #lemon curd - cream cheese filling, topped with #raspberries and raspberry jam. Rustic Raspberry Lemon Tart Rustic Raspberry Lemon Cheesecake Tart | foodsweet | foodsweet #tart #recipe #lemon #raspberry. HP: Delish even though my puff pastry was overcooked and my frozen fruits were sub-par!
Rustic Raspberry Lemon Cheesecake Tart | Food- Mafia
Rustic Raspberry Lemon Cheesecake Tart ~ Ingredients: 1 sheet puff pastry, thawed but still cold 4 oz. cream cheese, softened 1/3 cup sugar, plus more for sprinkling 2 Tbsp. heavy cream 1/3 cup lemon curd, homemade or store-bought 1 pint raspberries 1/4 cup seedless raspberry jam, warmed Powdered sugar Directions: For the tart: Preheat oven to 425° F. Line a baking sheet with parchment paper or a Silpat baking mat. Unfold the thawed out puff pastry on a lightly flour dusted area and gently roll into a 10x11 inch rectangle. Carefully transfer to your baking sheet. Brush edges with a little bit of water and fold over all 4 sides to create a lip. Using a fork, poke holes all over the center of your tart. Gently brush the entire tart with an egg wash and sprinkle about 2 tsp. of sugar over the center. Bake until golden brown, about 15-20 minutes. Remove from oven and carefully with the back of a spoon press the center back down if it has puffed. Transfer to a wire rack to cool. For the filling: In a bowl combine softened cream cheese and sugar. Mix with a hand-mixer or by hand until smooth and the sugar is well incorporated. Add the heavy cream and mix for about 1 minute. Fold in the lemon curd. To assemble the tart: Carefully spread your lemon cheesecake mixture over the center of your cooled tart crust. Arrange berries decoratively over the curd and drizzle with the warmed jam. Dust the tart with powdered sugar. Notes: This tart is best made and eaten on the same day. You can prepare the tart along with the cheesecake filling ahead of time. Refrigerate the filling and assemble the tart right before eating.
Cake, Italian Food, Cannolitart, Cannoli Tart, Sweet Tooth, Pies Tarts, Howsweeteats With
#CannoliTart - flour, sugar, salt, cinnamon, butter, eggs, milk, ricotta, amaretto, chocolate chips. #food #eats #dessert #sweets
Cannoli Tart. #recipes cooking| http://amazing-cooking-tips-hunter.blogspot.com
cannoli tart. recipe at http://tastykitchen.com/recipes/desserts/cannoli-tart/
Your guests will be begging for this cannoli tart recipe at your dinner party.
Cannoli Tart. Recipe here: http://tastykitchen.com/blog/2012/12/cannoli-tart/
Cannoli Tart #desserts #recipes
Italian Food ~ Cannoli Tart
Roasted Plum & Berry Tart with Marzipan Hearts in an Almond -Pepper Crust
Roasted Plum, Marzipan Hearts, Almonds, Sweets, Almond Crust, Almond Pepper Crust, Sweet Paul, Berries
RED, WHITE, BEAUTIFUL TART -- Roasted Plum Berry Tart with Marzipan Hearts in an Almond -Pepper Crust | Sweet Paul Magazine
Roasted Plum & Berry Tart with Marzipan Hearts in an Almond -Pepper Crust - RED, WHITE, & BEAUTIFUL!
Roasted Plum Berry Tart with Marzipan Hearts in an Almond Crust
Blackberries & lavender tart
Purple Food, Pie, Blackberries Lavender, Lavender Cake, Lavender Tarts
Blackberries & lavender tart, this is a really pretty picture!
Blackberries & lavender tart- must make this summer
Blackberries & Lavender Tart | Le ButikSofie
Pâtisserie - Blackberry and lavender tart
butiksofie // blackberry lavender tart
PIE - Blackberries & lavender tart
Blackberry & Lavender Tart Recipe
//blackberry lavender tart//
Summer Celebration Fruit Tart
Sweet, Celebration Fruit, At, Fruit Tarts, Healthy Treats, Dessert
Summer Celebration Fruit Tart // My New Roots -- The fruit can be changed depending on the season
Summer Celebration Fruit Tart (SF, glutenfree)
Summer Celebration Fruit Tart #healthy treats
Summer Celebration Fruit Tart // My New Roots
My New Roots: Summer Celebration Fruit Tart
Healthy Summer Celebration Fruit Tart
Love this pie idea!! @mynewroots
Summer Fruit Tart
Raspberry Tart with Mascarpone Cream | Sweet Paul Magazine