Also on these boards
A Vegetarian Summer Sandwich from Chef Gabrielle Hamilton: "made with gorgeous French peasant bread, excellent full-fat whole-milk ricotta from a dairy in Little Italy, and the household staple of our decade (at least I hope so): the preserved lemon."
Portabello, Brocoli, Red Pepper Melts. Oh, this makes me SO hungry. I'm going to eliminate the mayo and find a substitute for the gouda.