Also on these boards
Skinny Breaded Zucchini Chips 1 Medium – Large Zucchini 1 Tbsp Olive oil 2 Tbsp Egg Whites ¼ Cup – 1/3 Cup Almond Flour (depending on the size of your zucchini) Salt and Pepper (Condiments: Low-Sugar Natural Ketchup and Non-fat Plain Greek Yogurt – in place of sour cream)
This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!