Old-Fashioned Iced Oatmeal Cookies ~ These ‘homemade’ Iced Oatmeal Cookies are so much better than store-bought... They are soft with crispy edges, sweet, but not overly so, and the cinnamon and nutmeg really shine.
1 cup salted butter, I cup brown sugar, 1/2 cup light corn syrup, kosher salt. Bring to a boil in a saucepan, and let boil, without stirring for 4 minutes. Pour over popcorn, and spread onto parchment paper lined cookie sheet. Bake for 30 minutes at 300*
Texas Peanut Butter Sheet Cake: This was good. I'll make it again. I didn't have a pan the size they recommended, so I put it in a 9x13. That said, there was barely enough frosting, so if I did the jelly roll I'd definitely make more frosting. Loved crunchy PB in the frosting.
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.