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Christmas Tree-tini!: 1 oz. Coconut Rum, 1 oz. Peach Schnapps, 1 splash Rum, Cranberry Juice, Pineapple Juice~ fill martini shaker with 2/3 ice, the add coconut rum and the peach schnapps, add pineapple juice til about 3/4 of the glass is filled and fill the rest with cranberry juice- top with splash of rum.

Christmas Tree-tini!: 1 oz. Coconut Rum, 1 oz. Peach Schnapps, 1 splash Rum, Cranberry Juice, Pineapple Juice~ fill martini shaker with 2/3 ice, the add coconut rum and the peach schnapps, add pineapple juice til about 3/4 of the glass is filled and fill the rest with cranberry juice- top with splash of rum.

DIY Lemon Slice Umbrella. (The link also contains tutorials for watermelon and kiwi DIY umbrellas.)

DIY Fruit Slice Umbrellas

DIY Lemon Slice Umbrella. (The link also contains tutorials for watermelon and kiwi DIY umbrellas.)

Some day I will make myself a mindblowingly fabulous porch swing in this fashion. It's gonna happen.

Some day I will make myself a mindblowingly fabulous porch swing in this fashion. It's gonna happen.

exiting Honolulu International Airport towards Waikiki Out of that Delta and on the ground, driving to Waikiki. What a great feeling!!!!!

exiting Honolulu International Airport towards Waikiki Out of that Delta and on the ground, driving to Waikiki. What a great feeling!!!!!

Vanilla Vodka Chai Tea  Ingredients:  6 oz. strong Chai Tea (I used 1 tea bag in 6 oz. water)  2 oz. vanilla vodka  ¾ oz. amaretto liqueur  ½ oz. sugar  ½ oz. half n half  Cinnamon sticks    directions:  Bring 3 cups water to a boil, steep 4 tea bags for 2 to 4 mins (follow the directions on the box). Refrigerate until time of use.    In a tall glass, froth the half and half. Combine ingredients and stir generously. Serve over ice. Garnish with cinnamon sticks.

Vanilla Vodka Chai Tea

Vanilla Vodka Chai Tea Ingredients: 6 oz. strong Chai Tea (I used 1 tea bag in 6 oz. water) 2 oz. vanilla vodka ¾ oz. amaretto liqueur ½ oz. sugar ½ oz. half n half Cinnamon sticks directions: Bring 3 cups water to a boil, steep 4 tea bags for 2 to 4 mins (follow the directions on the box). Refrigerate until time of use. In a tall glass, froth the half and half. Combine ingredients and stir generously. Serve over ice. Garnish with cinnamon sticks.

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Custom and packaged tropical Belize vacations including fishing, snorkeling, diving, Mayan ruins and jungle vacations

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California Love