There’s more to see...
Come take a look at what else is here!
Visit site

Almond Petits Fours

30 mins to make

Refrigerated

3 Eggs, large

Condiments

1/2 package Almond paste
3/4 cup Butter or margarine
2 tbsp Corn syrup, light

Baking & Spices

1/2 cup All purpose flour
1/4 tsp Baking powder
1 box Confectioners' sugar
1/2 cup Granulated sugar
1/4 tsp Salt
1 Pinch Salt

Dairy

5 tbsp Milk

Other

Blue, pink, green, and/or yellow paste food coloring
  • Mary Summy Dixon

    Almond Petits Fours: Colorful fondant glazes make these single-serving almond cakes a bright addition to any Easter table.

  • Qiuyu Jin

    I'm always suspicious of the actual taste of fondant but I suppose it is forgivable when served with such cuteness #almond #petit #four #cake #baked #dessert

About this Pin