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Almond Petits Fours

30 mins to make


3 Eggs, large


1/2 package Almond paste
3/4 cup Butter or margarine
2 tbsp Corn syrup, light

Baking & Spices

1/2 cup All purpose flour
1/4 tsp Baking powder
1 box Confectioners' sugar
1/2 cup Granulated sugar
1/4 tsp Salt
1 Pinch Salt


5 tbsp Milk


Blue, pink, green, and/or yellow paste food coloring
  • Mary Summy Dixon

    Almond Petits Fours: Colorful fondant glazes make these single-serving almond cakes a bright addition to any Easter table.

  • Qiuyu Jin

    I'm always suspicious of the actual taste of fondant but I suppose it is forgivable when served with such cuteness #almond #petit #four #cake #baked #dessert

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