Garlicky Chicken with Israeli Coucous
Cayenne-Rubbed Chicken with Avacado Salsa (Martha Stewart quick recipe collection) This dish was very flavorful. I cooked mine on a stovetop grill, and it came out a little dry. I also forgot to put the avacado salsa on top. I made it I just forgot it and left it in the fridge, don't do that. I think this is a keeper, especially if you follow the recipe and don't forget anything.
When people think of German food they would often think of schnitzel. This very German dish is simply lightly battered and fried thin veal and chicken cutlets. It is served alongside cold potato salad, sauerkraut, and more. This unique to Germany because the ingredients used are very simple and farmers (back in the day) could easily make this with what they produced like eggs, cattle (beef, chicken), bread, and oil.