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    Stuffed Pork Chops, Mushroom Risotto and Summer Squash Parmigiana

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    • Ample Bites

      Stuffed Pork Chops, Mushroom Risotto and Summer Squash Parmigiana

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    "MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour"

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