EASY CROCKPOT CARNITAS: 4-5 lbs. pork shoulder 5 cloves garlic 1 tablespoon salt 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon black pepper 1 teaspoon oregano ¼ teaspoon cinnamon ½ teaspoon cayenne pepper 1 tablespoon chipotle hot sauce (optional) juice of 2 limes ½ cup orange juice 12 ounces beer ½ cup salsa (I like to use a less chunky one)
Crockpot Applesauce...this is similar to the receipe my sons 1st grade teacher gave us cause they made it in class! Her's says to use 8 apples, 1 cup water, and use 1/2 cup white or brown sugar, and cinnamon is the same. She says to put on high in the morning and mash them in the afternoon when they are soft. Pretty close!