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Do you love crabs?  #crabs

Do you love crabs?

Filet Mignon with Herbed Balsamic Heirloom Tomatoes #recipe

Grill like a Michelin Chef with Snake River Farms’ American Wagyu Beef

Salmon in Saffron Mussel Sauce - Bon Appétit  Sounds amazing even without the salmon

Salmon in Saffron Mussel Sauce

Make garlic-rubbed baguette toasts for mopping up the sauce. What to drink: Brut Champagne or a dry, aromatic white wine, like Viognier.

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto on Food52

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto

Smoky Minestrone with Tortellini and Parsley or Basil Pesto recipe

Rib Eye Steak with #Wine Sauce #recipe

Rib Eye Steak with Sauce

This Valentine’s Day, stage a love-in with red marbled lobster raviolis. #lobster

This Valentine's Day, stage a special lobster for two meal with red marbled lobster raviolis with lemon butter, center-cut filet mignons, and

Do you love mac and cheese? Best lobster Macaroni and Cheese order online this decadent comfort food favorite.   #foodporn

Do you love mac and cheese? Best lobster Macaroni and Cheese order online this decadent comfort food favorite. #foodporn

Cornflake-Crusted French Toast  #recipe

Cornflake-Crusted French Toast Don’t let that box of Cornflakes get stale in your pantry or wasted on a bowl of milk. Use them on French toast!

Crabs for Soup  Soup Crabs come frozen and must be thawed before use. Gently rinse them with cold water before placing them in the pot.

Our Soup Crabs are Maryland female hard crabs that have had their top shells removed, cleaned, and still have their roe in tact.

How to make spicy crab for sushi :   Hot sauce (Sriracha)  Fish Cakes / Imi­ta­tion crab stick  May­on­naise  Masago (optional)

How to make spicy crab for sushi : Hot sauce (Sriracha) Fish Cakes / Imi­ta­tion crab stick May­on­naise Masago (optional)

Steamy four course Valentine’s lobster special.     #ValentinesDay

Steamy four course Valentine’s lobster special.

Polenta Gold Fingers..  Our recipe comes from the Gold Room Restaurant at The Mine House Inn in Amador County.  #recipe

Our recipe comes from the Gold Room Restaurant at The Mine House Inn in Amador County.

Berberechos By Matiz (Cockles)  Berberechos, or cockles, are a local delicacy in the region of Galicia. There are wild harvested from the coastal waters and packed by hand to preserve their delicate flavor. Served up with a touch of lemon and parsley, they make the perfect appetizer. Once caught, the cockles are prepared by hand using old master cannery know-how and then packed with the highest attention to detail. They are packed in brine and have a mild, refreshing flavor.

Berberechos By Matiz (Cockles) Berberechos, or cockles, are a local delicacy in the region of Galicia. There are wild harvested from the coastal waters and packed by hand to preserve their delicate flavor. Served up with a touch of lemon and parsley, they make the perfect appetizer. Once caught, the cockles are prepared by hand using old master cannery know-how and then packed with the highest attention to detail. They are packed in brine and have a mild, refreshing flavor.

warm-black-bean-orange-salad

Warm Black Bean and Orange Salad

Warm Black Bean and Orange Salad - Three food stars get creative with this simple pantry staple.

Comic Book, Chicken, Foodies, Tossed, Tasty, Style, Recipes, Website, Graphic Novels

Cheesesteak Grilled Cheese

24 Recipes That Prove Steak And Cheese Are Meant To Be

Philly Steak Grilled Cheese sandwich - easy dinner or lunch recipe!

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