Grey Pirate | Okole Maluna Tropical Drinks 2 oz. Earl Grey-infused Pyrat XO rum 1/2 oz. B.G.Reynolds’ Orgeat 1/2 oz. fresh-squeezed lime juice 3 drops orange flower water Shake and strain into a chilled cocktail or coupe glass. Sam’s notes: I used the Stash (hey! from Portland!) Decaf Earl Grey tea to infuse the rum — two teabags infused eight ounces of rum in about ten minutes. You could probably use one teabag and it’d work just as well.