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Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

HOW TO MAKE PESTO Makes about 1/2 cup Needed: 2-3 ounces fresh basil leaves - 1/4 cup grated Parmesan cheese - 1/4 cup pine nuts - a generous 1/3 cup olive oil - 1/4 teaspoon salt - juice from 1/2 a lime or lemon - 1 clove of garlic Puree in food processor. Store in an airtight container in the refrigerator for up to a week.

Add European flair to the breakfast sandwich. Fried egg, chorizo, sage pesto on ciabatta bun.

Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste

Pane Rustico mit getrockneten Tomaten

"Se você ama uma flor, não a colha. Porque,se você colhê-la ela morre e deixa de ser o que você ama. Então, se você ama a flor, deixe-a estar. O amor não está na posse. O amor está na apreciação." -Osho.

Peace and harmony by herz-allerliebst, via Flickr

Morning begins with my daily dosage of....okay, exception of the goodie behind the coffee ;)

Time For Tea - Art Print - 5x7 on Etsy, $12.00 this makes me want to design my own tea set. Happy unbirthday perhaps