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I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!

Homemade blueberry pie; yum! One of the best parts of country life? The delicious baking!

Mini Blueberry Pie a la Mode by TreatsSF, via Flickr

Blueberry Pie - a simple recipe that you will love! This one gets rave reviews everytime I make it!

End of Summer Blueberry Pie. #pie I need to make this now~

Blueberry Pie 2 rolled-out rounds of basic pie dough (homemade or store-bought) 4 cups blueberries 1 Tbsp fresh lemon juice, strained 3/4 cup sugar 4 Tbsp cornstarch 1/2 tsp finely grated lemon zest 1/4 tsp salt 1/4 tsp ground cinnamon 1 Tbsp cold unsalted butter, cut into small pieces