I love the work of Sara Ghedina. Here Italian sensibilities scream from her work. •WHY I LOVE THIS: It's a basic pie shot, but sooo much more. The lighting is beautiful, sure. I love the layering of the fabric under the pie. NOTE: IF IN DOUBT, LAYER. The pie is perfectly browned and there's no need to cut into it with the blueberry juice oozing from the top. Beautiful picture!
Blueberry Pie 2 rolled-out rounds of basic pie dough (homemade or store-bought) 4 cups blueberries 1 Tbsp fresh lemon juice, strained 3/4 cup sugar 4 Tbsp cornstarch 1/2 tsp finely grated lemon zest 1/4 tsp salt 1/4 tsp ground cinnamon 1 Tbsp cold unsalted butter, cut into small pieces
Blueberry Pie - a simple recipe that you will love! This one gets rave reviews everytime I make it!
Wouldn't this be fun to offer in addition to the cake and Italian cookies? Blueberry Pie | 22 Desserts In Jars For Summer Picnics