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French Croissants |Chocolate Croissants (40 step-by-step photos)

4 ratings

· 16hr 35min · 12 servings

I'll teach you everything you need to know about making authentic French croissants and chocolate croissants with over 40 step-by-step photos!

Ingredients

Refrigerated

• 1 Egg, whole

• 2 Egg yolks

Condiments

• 2 tsp Honey

Baking & Spices

• 1 Chocolate batons or dark chocolate bars cut into sticks

• 2 tsp Salt

• 1 pinch Salt

Dairy

• 4 tbsp Butter, Unsalted

• 1 tbsp Heavy cream

Liquids

• 11/16 cup Water

Other

• 2 sticks Plus 6 tbsp. butter (11.10 oz. or 310 grams)