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    Ingredients

    Produce

    • 1 Bay leaf, small
    • 1/2 lb Beets, red
    • 1 Celery stalk
    • 1/8 tsp Ginger, ground
    • 1 Onion, small
    • 1 Parsley, fresh sprig
    • 1 Thyme, fresh sprig

    Baking & Spices

    • 1/8 tsp Allspice, ground
    • 1/8 tsp White pepper, ground

    Oils & Vinegars

    • 1 1/2 tsp Olive oil

    Dairy

    • 1 1/2 tsp Butter
    • 2 tbsp Creme fraiche or sour cream
    • 1/4 cup Whipping cream

    Liquids

    • 2 cups Water

    Other

    • 1 Leek (white and pale green parts only), chopped

    roasted beet soup with creme fraiche

    3y
    3y Saved to Soup Recipes

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