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Ri­sot­to met ven­kel

30 mins to make • Makes 4

Ingredients

2 tenen knoflook 20 g platte peterselie (bakje)
2 venkelknollen 100 g Parmezaanse kaas
5 el olijfolie 300 g risottorijst
100 ml droge witte wijn 1 liter kippenbouillon
1 citroen 250 g ricotta

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