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Sticky pounded rice flakes cake, soaked in coconut milk,  cooked in thick coconut sugar mixture and broil with the same thicken caramel on top.  Directions:

Sticky pounded rice flakes cake, soaked in coconut milk, cooked in thick coconut sugar mixture and broil with the same thicken caramel on top. Directions:

Bibingka Muffins:  1½ cups rice flour  1 tablespoon baking powder  pinch of salt  ¾ cup powdered sugar  3 eggs, beaten until thick and lemon-colored  1 cup coconut milk  4 tablespoons melted butter   grated or scraped fresh coconut  butter and sugar, optional

Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional

Biko  - (Purple) gelatinous rice, coconut milk, sugar     Steam 4 cups black and 4 cups white glutonous rice. Syrup coconut milk, salt, lemon rind and brown sugar in large wok. When small bubbles appear, gradually add rice. Mix, lower heat. Place in banana leaves to cool. Sprinkle with latik.    Latik - stirfry grated fresh coconut, stirfry till only the residue is left.

Biko - (Purple) gelatinous rice, coconut milk, sugar Steam 4 cups black and 4 cups white glutonous rice. Syrup coconut milk, salt, lemon rind and brown sugar in large wok. When small bubbles appear, gradually add rice. Mix, lower heat. Place in banana leaves to cool. Sprinkle with latik. Latik - stirfry grated fresh coconut, stirfry till only the residue is left.

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