Double Chocolate Protein Muffins Changes: 1.5 cups whole wheat flour + 1/2 cup ground flax seed. I ended up having to use about 1/4 cup more almond milk. Other changes--I used almond milk rather than milk, fat free plain greek yogurt instead of light vanilla yogurt, and 1/2 cup of mini chocolate chips rather than a cup of regular chocolate chips. Oh, and I used Dark Chocolate cocoa powder. They were delicious. The recipe made 18 muffins, 125 calories each and 6g protein each.
These fluffy chocolate chip muffins are perfect for satisfying your craving for yumminess! They are moist and soft and have just the perfect amount of muffin top puffed upness (I don't think that's a proper word - but you know what I mean! lol)