At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.
Savory Fall Stew Recipe from Martha! I tend to make stew as I've always made - and as my mom probably made it. This is a bit different with butternut squash and fennel and Italian sausage. Why the heck not?! :))