Tofu/Tempeh Chunks & Cutlets:    These two soy-based foods can be used interchangeably for any of these recipes, so feel free to mix, match and generally experiment until you learn how you like these the best… Once you get the basic technique down, you’ll find that these are really quick and simple to make.

Tofu/Tempeh Chunks & Cutlets: These two soy-based foods can be used interchangeably for any of these recipes, so feel free to mix, match and generally experiment until you learn how you like these the best… Once you get the basic technique down, you’ll find that these are really quick and simple to make.

Energizing Chia Pudding

Energizing Chia Pudding

Energizing Chia Pudding Ingredients Serves 6 4 cups soy milk 2 espresso shots 4 tbsp stevia powder* tbsp chia seeds** 1 cup (or to taste) of raspberries, fresh or frozen

Cashew-based Mac and Cheese - I made this with roasted broccoli and mushrooms and it was delish! Super creamy and rich.

Cashew-based Mac and Cheese - I made this with roasted broccoli and mushrooms and it was delish! Super creamy and rich.

Souffle Omelet [Vegan] | One Green Planet            OR THIS

Souffle Omelet [Vegan]

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