Ingredients: C. flaked coconut, 4 Tbsp all-purpose flour, C. Sugar, tsp salt, 4 egg whites, 1 tsp vanilla extract. Combine above ingredients. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for minutes or until golden brown.
No Sugar, crazy moist, loads of chocolate flavor with great banana taste. These Skinny Double Chocolate Banana Muffins are the muffins of your dreams! | joyfulhealthyeats.com #recipes Easy Healthy Recipes
These are so easy to make, all you do is combine all ingredients and spoon into greased muffin pain. The recipe makes 5 rolls. Cook in pre-heated oven at 350 degrees for 15 min or until golden brown. After you take out of oven brush butter on top.
Cinnamon-Rhubarb Muffins: Sour cream, a bit of a surprise ingredient, adds richness to these muffins, but it’s the juice released by the rhubarb that makes them so tender and moist that you can still serve them the next day. Via FineCooking