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Can You Identify These 98 Foods Cut Into Identical Cubes?

Can You Identify These 98 Foods Cut Into Identical Cubes?

Had M.C. Escher been a foodie, this is something he'd have come up with. "This" being a photo of 98 different raw foods cut into perfect cm cubes ...

Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

Quay Restaurants snow egg dessert: The “egg” sits on a bed of white nectarine granita with white nectarine purée and custard. It has a yolk of white nectarine ice cream encased inside soft white meringue, all enclosed in a shell made from maltose tuile dusted in icing sugar.

kiwi + watermelon: great idea for Memorial Day or any BBQ | lovely molecular gastronomy photo

kiwi + watermelon: great idea for Memorial Day or any BBQ | lovely molecular gastronomy photo

Quay Snow Egg by Peter Gilmore One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

Guava Snow Egg by Chef Gilmore

Quay Snow Egg by Peter Gilmore One of Quay’s most heavenly desserts, the Snow Egg is a poached meringue egg, with a “yolk” of custard apple ice-cream, coated in a crunchy golden praline maltose shell, sitting on a bed of guava granita and a slick of guava fool.

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