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Roasting reminders (recipe: Roast Pork & Caramelized Balsamic Onions) from Aimee | Simple Bites
For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.