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    Best Ever Corn Casserole! 1 box Jiffy corn bread mix, 1 can cream corn, 1 can whole kernel corn (drained), 2 eggs, 1 stick butter (melted) and 1 cup sour cream. Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes (my favorite thing in the universe)

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    • Charmaine Valbuena-Ayson

      Thanksgiving Recipe: Side dish ever. Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

    • Adriana Medellin

      Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

    • Sarah Taylor

      My fav Thanksgiving side dish ever!! "Corn Casserole" 1 box Jiffy corn muffin mix, 2 cans creamed corn, 1 can whole kernel corn, 3 large eggs, beaten, 1 stick butter, melted, 8 oz cream cheese, 1 cup sour cream. Mix together in a casserole dish. Bake at 350 for 45 minutes.

    • Kelsey Morris

      Corn Casserole : easy to make for covered dish gathering. 1 can of whole kernel corn, drained 1 can creamed corn,1 jiffy corn muffin mix, 1 cup sour cream, 1/2 cup melted butter, 1-1/2cups of cheddar cheese.mix ingredients together, adding cheese. Pour into greased casserole dish. 350 oven; 55 minutes,let stand 5 minutes before serving. 6-8 servings.

    • Kim Hicks Monger

      Make for Thanksgiving... Corn Casserole 1 box Jiffy corn muffin mix, 1 can cream corn, 1 can whole kernel corn - drained, 2 eggs - beaten, 1 stick butter - melted & 1 Cup Sour cream. Mix all together in casserole dish. Bake in 350 degree oven for 45-55 minutes. Golden brown yumminess!!

    • Melissa Farnsworth

      CORN CASSEROLE: 1 (15oz) can whole kernel corn (drained); 1 (15oz) can cream corn; 1 (8oz) pk jiffy corn muffin mix; 1 c sour cream; 1/2 c melted butter; 1- 1 1/2 c shredded cheddar Mix together corn, jiffy, sour cream & butter. Stir in cheese. Pour into greased 9x13 pan or casserole dish. Bake 350 for 55 min or til golden brown. Let sand 5 min before serving

    • Sidney Heger

      Corn Casserole 1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350˚F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until go

    • Michelle Cottrill

      My favorite thanksgiving side dish ever!! Corn Casserole 1 box Jiffy corn muffin mix,1 can creamed corn, 1 can whole kernel corn, drained, 2 eggs, 1 stick butter or margarine, melted, 1 Cup Sour cream. Mix all together adding the sour cream last. Pour in large casserole dish. Bake in 350 oven for 45 minutes. I make this every year....but use two boxes of corn muffins and 9x13 pan so it can be cut in squares. Recipe above is more like a pudding. Family favorite!

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