Salsa Chicken Casserole 1 cup uncooked rice 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth ½ Tbsp chili powder ½ tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions, sliced
Thai Chicken Quinoa Bowl - made this for dinner tonight. Store didn't have edamame, so subbed green beans. Just steamed them a bit and let them cool before tossing. Delish! Also left out the peanuts; just a personal preference.