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Slow Cooker Thai Green Curry Chicken with Broccoli and Mushrooms from The Perfect Pantry (http://punchfork.com/recipe/Slow-Cooker-Thai-Green-Curry-Chicken-with-Broccoli-and-Mushrooms-The-Perfect-Pantry)
"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!"
THIS is MUCH better to serve with the corned beef than boiled cabbage.. 415 for 20 min, flip, brown for another 15 and YUM!!! (update: tried this with purple/red cabbage- the flavor is totally different, bitter not sweet and it just isnt nearly as good.)