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  • Jody Oeltjen

    Mini Apple Pies This recipe makes 24 mini pies but you could easily halve it to make 12. Start by cutting up eight cups of apples into small 1/2in bits. Mix the apples with:12 tablespoons of flour 1 1/2c of sugar 4 heaping teaspoons of cinnamon 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out) You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. two boxes of pilsbury pie crusts (four chilled NOT frozen crusts) Make sure you stir everything around getting the apples nice and coated. Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.I found that a wide mouth mason jar ring worked perfectly.Line each cup of your muffin tin with a tiny pie crust. I found that pinching the edge of the dough around the top edge of the tin and making a hammock of sorts worked really well. You can then gently fill the crusts with your apple mixture and push the crusts down the rest of the way. You should be able to fill until slightly mounded. Then take your equally divided butter... and put a dab on each pie. Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes. I started checking in on mine at 10 minutes and checked every two until they were perfect.

  • Jenn Beaudry

    Mini apple pies -- awesome thanksgiving idea!! I will use my own apple pie recipe but I love this idea to have your own personal pie.

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mini apple pies. -- apples, flour, sugar, cinnamon, nutmeg, butter, pie crusts

Mini Apple Pies. Cut 8 cups Apples into 1/2 in bits, mix with 12 tbsp flour, 1 1/2 cups sugar, 4 heaping tsp cinnamon, and 1/4-1/2 tsp nutmeg. Cut chiled NOT frozen pie crust, fill pan, place slice of butter ontop. Cover with left over dough, brush w/ melted butter & bake at 400 for 18-22 min.

Mini apple pies - can't wait to try these and see how well they freeze, so I can treat myself to a little indulgence every now and then without the whole pie staring me in the face LOL!

Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.

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Mini apple pies - YUUUM! Found a new Thansgiving dessert to make with my granddaughters!

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