Also on these boards
Mini Apple Pies. Cut 8 cups Apples into 1/2 in bits, mix with 12 tbsp flour, 1 1/2 cups sugar, 4 heaping tsp cinnamon, and 1/4-1/2 tsp nutmeg. Cut chiled NOT frozen pie crust, fill pan, place slice of butter ontop. Cover with left over dough, brush w/ melted butter & bake at 400 for 18-22 min.
Mini apple pies - can't wait to try these and see how well they freeze, so I can treat myself to a little indulgence every now and then without the whole pie staring me in the face LOL!
Individual apple pies!! Update: 6/13/13 - these were a big hit. I used canned apple pie filling (instead of fresh apples) in an attempt to reduce the prep time...it made them a little too juicy. When I make them again I think I will either take the apples out of the comstock or use fresh apples but overall they were good.