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2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.

2-Ingredient Cinnamon Apple Cake: 1 can of apple pie filling and 1 box of Angel food cake (dry mix only). Combine both ingredients in a bowl. Transfer to greased 9x13 pan and bake at 350 deg. for 20 minutes or until top browns.

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Easy Cherry Turnovers

Easy Cherry Turnovers. These sweet little breakfast pastries are not only easy to make, but they’re the perfect blend of buttery pastry dough, tart cherries and sweet, creamy glaze. Enjoy!

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

Sopapilla Cheesecake - Spread 1 can crescent rolls on bottom of pan. Combine 2 pks. of softened cream cheese, 1 cup sugar, 1 tsp. vanilla. Spread mixture over crescent rolls. Unroll and spread another can of crescent rolls over mixture. Spread 1/4 cup melted butter over top, sprinkle with cinnamon and sugar. Bake at 350° for 20-30 minutes.

BUTTER PECAN CAKE 2 & 2/3 cups chopped pecans 1-1/4 cups butter, softened divided 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 1 cup butter, softened 8 to 8-1/2 cups confectioners' sugar 1 can (5 ounces) evaporated milk 2 tsps vanilla extract

BUTTER PECAN CAKE 2 & 2/3 cups chopped pecans 1-1/4 cups butter, softened divided 2 cups sugar 4 eggs 2 tsp vanilla extract 3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1 cup milk FROSTING: 1 cup butter, softened 8 to 8-1/2 cups confectioners' sugar 1 can (5 ounces) evaporated milk 2 tsps vanilla extract

1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT)  DIRECTIONS:   MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR.  BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@)  REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

1 CAN APPLE PIE FILLING 1 BOX ANGEL FOOD CAKE MIX (DRY) SUGAR CINNAMON CARAMEL (OPT) DIRECTIONS: MIX THE DRY ANGEL FOOD CAKE MIX WITH THE APPLE PIE FILLING, POUR INTO A GREASED 9X13 CAKE PAN, SPRINKLE WITH CINNAMON AND SUGAR. BAKE AT 350@ FOR 20-30 MINUTES. DO NOT OVER BAKE, CAKE IS DONE WHEN BROWNED ON TOP BUT NOT COMPLETELY SET. ( IF USING A GLASS PAN BAKE AT 325@) REMOVE FROM OVEN AND SERVE WITH A DOLLOP OF COOL WHIP. ALSO GREAT WITH VANILLA ICE CREAM AND CARAMEL.

Paula Deen Banana Split Cake: a yummy, easy cake w a graham cracker crust & a creamy filling layered w bananas & crushed pineapple. Would be great w chocolate syrup drizzled & a cherry on top!

Banana Split Cake Recipe by Paula Deen

Paula Deen Banana Split Cake: a yummy, easy cake w a graham cracker crust & a creamy filling layered w bananas & crushed pineapple. Would be great w chocolate syrup drizzled & a cherry on top!

Homemade Apple Fritters

Homemade Apple Fritters

What's better than homemade apple fritters? Homemade apple fritters in 15 minutes! The quicker the fritter, the quicker I eat! THEY ARE AWESOMEE

Italian Cream Cake - absolutely incredible.  Not the simplest recipe, but if you know how to make an egg white fluffy, you will be fine!

Soft As Silk Italian Cream Cake

Italian Cream Cake - absolutely incredible. Not the simplest recipe, but if you know how to make an egg white fluffy, you will be fine!

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