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Hungarian Mushroom Soup: Mushrooms are one of my favourite vegetables and I do like paprika and dill too. I'm going to have to make a vegan one for my son though- thank goodness for Toffutti!!!
HUNGARIAN MUSHROOM SOUP 2 tablespoons butter 1 large onion, diced 12 oz mushrooms (cremini or white button mushrooms, chopped) 2 tablespoons paprika 2 teaspoons dill 1 teaspoon salt 1/4 teaspoons black pepper 3 tablespoons butter 2 tablespoons flour 1 cup milk 2 cups beef broth (use vegetable if going for a vegetarian version) 1 tablespoon soy sauce 1/2 cup sour cream Parsley, chopped, for garnish Extra sour cream, for garnish