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Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.

from Gather for Bread

How To Make Roasted Vegetables

Roasted vegetables, I have my lovely mother to thank for introducing me. Thank you Mom! She kept raving about how good they were and somehow I just didn’t believe her. Then one day I had the privilege of partaking and boy was I in for a surprise. They totally rocked my world. I couldn’t...

from Just A Pinch Recipes

Parmesan Baked Pork Chops

These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!

Hamburger Vegetable Soup Recipe with ground beef, chicken broth, onion soup mix, tomato sauce, celery, onion, and frozen vegetables. Ready in just 30 minutes!

These carrots are amazing! First carrot recipe I've found that I like! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil (I used curry powder). The recipe said two pounds but I used one. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar (I added a touch more vinegar). Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly crunchy perfection!

from Kalyn's Kitchen®

Easy Cheesy Zucchini Bake

Zucchini bake

the absolute best way to cook asparagus: season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. perfection.

from Averie Cooks

One-Skillet Balsamic Chicken and Vegetables

One-Skillet Balsamic Chicken and Vegetables - A tangy-sweet balsamic glaze coats juicy chicken and crisp-tender veggies!! Healthy, easy, ready in 15 minutes, and perfect for busy weeknights! It's a keeper!!