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from Cake 'n Knife

Vanilla Cupcakes with Lemon Curd Filling & Blackberry Buttercream Frosting

from a trEATs affair

Chocolate Coffee Cupcakes with Coffee Frosting

Blueberry Cupcakes: ½ cup butter, room temperature, 1 cup sugar, 2 eggs, 1 ¾ cup pastry flour, 2 tsp. baking soda, 1 tsp. baking powder, ¼ tsp. salt, ¾ cup milk, 2 tsp. vanilla, ½ cup blueberry puree (2 cups fresh/ thawed BBs,¼ cup sugar, 1 Tbsp. cornstarch). Preheat oven to 350 degrees. Line 12-18 cupcake pans with paper liners (or 24+ minis).


Milk Chocolate Buttercream Frosting

Milk Chocolate Buttercream Frosting ~ Creamy... The best milk chocolate buttercream frosting recipe you will even need!