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Meat

1 Breakfast sausage

Produce

1 Chives
1 Recipe of ree's basic breakfast potatoes

Refrigerated

1 Eggs

Baking & Spices

1 Seasoned salt and pepper

Bread & Baked Goods

1 Flour tortillas

Dairy

1 Monterey jack cheese
  • Amanda Eichenberger

    PW Breakfast Burritos; these are EXCELLENT! Used frozen hashbrowns in her breakfast potato recipe; added milk/cream, butter, & am. cheese to the eggs. Half a recipe made enough filling for 10 soft taco flour tortillas. Wrapped first in plastic wrap, then in foil, and placed in ziploc bag before putting in freezer.

  • Amber Stelly

    Breakfast burrito. Pioneer women

  • Chrissy Spero

    Breakfast Burritos to Go | The Pioneer Woman Cooks | Ree Drummond - I like tip about cooking the eggs with the cooked sausage

  • Susie Lowrance

    Make ahead breakfast burritos from the Pioneer Woman.

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Egg in the Hole. I seriously eat this for breakfast about once a week. My BF makes it for me, delish!

  • Amber Adames

    Me too....my kids call it eggs in a basket....my husband is the one who showed me how to make them!!!

Breakfast Burrito - try this spicy start to your morning

Grilled Veggie Burritos by Ree Drummond / The Pioneer Woman, via Flickr

Breakfast Burrito Quesadilla - add scrambled eggs, diced, ham, cheese & green onions. :)

Potato Skins | Tasty Kitchen: A Happy Recipe Community!

Make-Ahead Muffin Melts These would be perfect when company is around - or for a Sunday Brunch.

Pioneer Woman's Chicken Spaghetti

  • Shirley Jones

    Don really loves this dish! It made a lot, so I divided it in half and froze half of it for another time. We ate two meals on the other half.

  • Shirley Jones

    BTW, I used freeze-dried stuff. I added more bell pepper than it called for.

Brunch Egg Casserole ~ It does need to be refrigerated for 12 hours before baking so plan ahead